Sweet egg yolks from Portalegre, Portugal

Some centuries ago, the nuns of the Convent of Santa Clara, in Portalegre (Portugal), used egg yolks left from the manufacture of communion wafer, added sugar and made out of a little candy balls.

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Get to know more about this delicious conventual candy in the latest edition of Poggenpohl Magazine. And if you still don’t have yours, don’t miss it!